european

tortilla de patatas

Tortilla de patatas

Tortilla de patatas (potato omelette) is a typical Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil. The Spanish tortilla is the most common gastronomic specialty found all over Spain. There are hundreds of variations even in any one specific region, but the most common is the one made with eggs, potatoes and onion.
Ravioli

Ravioli di zucca

Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Ravioli di zucca is pumkin ravioli with butter sauce.
Frankfurter Kranz

Frankfurter Kranz

Frankfurter Kranz (engl.: Frankfurt Crown Cake) is a cake speciality believed to originate from Frankfurt am Main, Germany. Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam. The outside of the cake is then thickly coated with more butter cream and topped with caramel-covered brittle nuts, called Krokant, toasted almond flakes and/or ground hazelnuts.
Pancake with Nutella

Pancake with Nutella

A pancake is a flat cake, often thin, flat, and round, prepared from a starch-based batter and cooked on a hot surface such as griddle or frying pan. Pancakes may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. Especially children like pancakes with Nutella (a hazelnut chocolate spread). Here is the recipe for a sweet dessert.
Risotto con pollo

Risotto con pollo

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of risotto contain butter, wine, onion, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Risotto con pollo is risotto with chicken.
Shrimp croquettes

Shrimp croquettes

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat, fish or seafood, cheese, vegetables and mixed with béchamel, and soaked white bread, egg, or any of the combination thereof. The croquette is usually shaped into a cylinder, disk or oval shape and then deep-fried.
Potato pancake

Potato pancake

Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic, salt and pepper. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served ungarnished. Potato pancakes are sometimes made from mashed potatoes to produce pancake-shaped croquettes.
Tafelspitz

Tafelspitz

Tafelspitz is boiled veal in broth, usually served with simple grated horseradish and roasted slices of potato rosti. It is considered to be the national dish of Austria. Tafelspitz is simmered along with root vegetables and spices in the broth.
Bitterballen

Bitterballen

Bitterballen are a savoury Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth, butter, flour for thickening, parsley, salt and pepper, resulting in a thick ragout.