Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Ravioli di zucca is pumkin ravioli with butter sauce.
Misoa goreng is a typical snack that is quite popular with many people in Indonesia; made of misoa and fried. Misua or misoa is a very thin Chinese noodles made from wheat flour. It is originated from Fujian, China.
Mie Bakso is an indonesian dish similar with Vietnamese noodle soup with meatballs (bakso or baso); one of the most popular street foods in Indonesian cities and villages alike. Travelling street vendors, either by carts or bikes are often frequenting residential areas in Indonesia, while warung bakso or humble tent foodstalls are often sprung on street sides in Indonesian cities.
The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
Spaghetti alla Bolognese is spaghetti with Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. Spaghetti is a long, thin, cylindrical pasta of Italian and Sicilian origin. Spaghetti is made of semolina or flour and water. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.