rice

Karē raisu

Karē raisu

Karē raisu is japanese curry rice; one of the most popular dishes in Japan. Japanese curry is made out of a special roux which comprises of curry powder, flour or starch, apple, honey, oil and other aromatics. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, and chicken are the most popular.
Risotto con pollo

Risotto con pollo

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of risotto contain butter, wine, onion, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Risotto con pollo is risotto with chicken.
Nasi liwet

Nasi liwet

Nasi liwet is a kind of food from Solo, Central Java. Rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk and chicken broth, thus give the rice rich and succulent taste.
Lontong

Lontong

Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food replacement of steamed rice.
Chicken Biryani

Chicken Biryani

Biryani is a rice dish (usually basmati), that's loaded with spicy marinated chicken. The origin of the dish is uncertain. The modern biryani developed as a confluence of the native spicy rice dishes of India and the Persian pilaf (rice is cooked in a seasoned broth).
apem bakar

Apem bakar

Apem is Javanese cakes, made from rice flour, it become favorite cakes in Indonesia. You can find apem which have modified with cheeses and others West Country ingredients in several food stall in Indonesia.