seafood

Malaysian butter prawns

Malaysian butter prawns

Butter prawns are crispy and fragrant as toasted grated coconut is added to deliver the crunch for which it is known for. Butter Prawn is a Malaysian creation–combining the best of Chinese and Indian ingredients. This dish is very mildly spiced with a wonderful aroma. In additional to prawn, the key ingredient of this dish is curry leaf. Highly aromatic in nature, curry leaf is widely used in southern Indian cuisine and Malaysian cuisine.
Tumis sayur daun kelor

Tumis sayur daun kelor

Daun kelor is moringa leaf in Indonesian. Moringa has been used for centuries in different parts of the world as a traditional herbal medicine. Moringa is a great source of vitamins, protein, amino acids, beta-carotene, and different types of phenolics. Different parts of moringa contain important minerals: the plant provides a rare and rich combination of uercetin, kaempferol, caffeoylquinic, beta-sitosterol and zeatin. Moringa is fast becoming one of the most talked-about health foods on the planet, and is surging in popularity in the Western world. Many news sources have listed it as a top food trend. This recipe is one of the simplest preparation of Moringa leaves.
tortilla de patatas

Tortilla de patatas

Tortilla de patatas (potato omelette) is a typical Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil. The Spanish tortilla is the most common gastronomic specialty found all over Spain. There are hundreds of variations even in any one specific region, but the most common is the one made with eggs, potatoes and onion.
Misoa goreng

Misoa goreng

Misoa goreng is a typical snack that is quite popular with many people in Indonesia; made of misoa and fried. Misua or misoa is a very thin Chinese noodles made from wheat flour. It is originated from Fujian, China.
Shrimp croquettes

Shrimp croquettes

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat, fish or seafood, cheese, vegetables and mixed with béchamel, and soaked white bread, egg, or any of the combination thereof. The croquette is usually shaped into a cylinder, disk or oval shape and then deep-fried.
Ekkado

Ekkado

Ekkado is a quail egg, enclosed with a mixture of prawn meat, enclosed with tofu skin, and tied with a strand of chives before being deep fried. Apparently it’s a Hoka Hoka Bento (Japanese fast food chain of restaurants based in Jakarta, Indonesia) specialty.