seafood

tortilla de patatas

Tortilla de patatas

Tortilla de patatas (potato omelette) is a typical Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil. The Spanish tortilla is the most common gastronomic specialty found all over Spain. There are hundreds of variations even in any one specific region, but the most common is the one made with eggs, potatoes and onion.
Misoa goreng

Misoa goreng

Misoa goreng is a typical snack that is quite popular with many people in Indonesia; made of misoa and fried. Misua or misoa is a very thin Chinese noodles made from wheat flour. It is originated from Fujian, China.
Shrimp croquettes

Shrimp croquettes

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat, fish or seafood, cheese, vegetables and mixed with béchamel, and soaked white bread, egg, or any of the combination thereof. The croquette is usually shaped into a cylinder, disk or oval shape and then deep-fried.
Ekkado

Ekkado

Ekkado is a quail egg, enclosed with a mixture of prawn meat, enclosed with tofu skin, and tied with a strand of chives before being deep fried. Apparently it’s a Hoka Hoka Bento (Japanese fast food chain of restaurants based in Jakarta, Indonesia) specialty.
Cap cay

Cap cay

Cap cay is an Indonesian style chop suey. This is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. I prefer Cap Cay with chicken breast, baso and prawns.