fish

Mangut ikan

Mangut ikan

Mangut is a typical food commonly found around Semarang (Central Java, Indonesia), but some mangut versions are also found in Solo and Yogyakarta (also Central Java) although not as popular as in Semarang. Mangut fish commonly made from smoked fish. This fish is then re-cooked with coconut milk and various spices. It's tasty, sweet and spicy.
Bandeng masak acar kuning

Ikan masak acar kuning

Traditional cuisine typical Cianjur (West Java, Indonesia) is better known by the term Bumbu Kuning (yellow spice). Bumbu Kuning is known to taste and can neutralize the fishy smell. Milkfish or other types of fish will be here combined with Acar Bumbu Kuning. Acar Bumbu Kuning provides a sense of counterweight to taste the fish is not too dominant or it feels more varied in the mouth.
Ikan Balado

Ikan Balado

Ikan balado is a fried fish in sambal balado. Sambal balado is a Minangkabau style sambal. Chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. Minangkabau people, also known as Minang, are an ethnic group indigenous to the Minangkabau Highlands of West Sumatra, Indonesia.