Side dish

Croutons

Croutons

Croutons are made from toasted or fried bread; often cubed and seasoned, that is used to add a crunchy texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food.
Homemade noodles

Homemade noodles

The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
Kimchi

Kimchi

Kimchi is a traditional fermented Korean side dish (as Korea's national dish) made of vegetables with a variety of seasonings. It is often described as spicy or sour. There are hundreds of varieties made with a main vegetable ingredient such as napa cabbage, radish, scallion, or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew, kimchi pancake, kimchi soup and kimchi fried rice.
Lontong

Lontong

Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food replacement of steamed rice.
Fried Wonton

Fried Wonton

A wonton is a type of dumpling commonly found in a number of Chinese cuisines. Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt). Wontons are commonly boiled and served in soup or sometimes deep-fried. In Indonesian Chinese cuisine, they are called Pangsit. Served fried or in soup, usually with Chinese noodles.
Perkedel kentang

Perkedel kentang

Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes. Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning as part of tumpeng or soto ayam (chicken soup).
Sambal goreng teri petai

Sambal goreng teri petai

Sambal goreng teri petai is a mixture of red chilli, garlic, shallot, salted ikan teri (anchovy) and petai (or green stinky bean) as the main ingredients. Sambal is a condiment that has a chili-based sauce. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines, South Africa and Sri Lanka, as well as in the Netherlands and in Suriname, through Javanese influence. Typically made from a variety of chili peppers.