Krabi Prawn Salad is basically a Thai seafood salad, a mix of raw and blanching way of making this juicy salad. Good as an entree to main dish and also as an appetizer. However, traditionally taken with hot steamy rice or with glutinous rice.
Salad Niçoise is a composed salad of tomatoes, green beans, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. It is served variously on a plate, platter, or in a bowl, with or without a bed of lettuce. The tuna may be cooked or canned.
Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. The South East Asian variations are usually made from different vegetables such as cucumbers, carrots and cabbage which are pickled in vinegar and chillies. In Indonesia, acar bening is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. Acar is commonly served as a condiment to be eaten with a main course.
Coleslaw is a salad consisting primarily of shredded raw cabbage, which is dressed with mayonnaise and/or buttermilk in some variations and dressed with vinegar and seasoning (without any dairy or mayonnaise) in other, lighter variations.