vegetarian

Rujak

Rujak

Rujak is a traditional fruit and vegetable salad dish and is available from street vendors all over Indonesia. This spicy dish consists mostly of fruit and some vegetables and can be eaten as a snack in its own right, or occasionally as an accompaniment to a meal.
Dolmades

Dolmades

Dolma is a specialty of oriental cuisine: vine leaves, which are mostly filled with rice, minced lamb, finely chopped onions, nuts and spices. The stuffed vine leaves are boiled or braised in broth or wine and drizzled with olive oil and lemon juice. Dolma are traditionally eaten cold or as an appetizer. The name of the dish comes from Turkish. Dolma means "filled". The alternative name in Turkish is sarma (wrap). In German, in addition to the Turkish original name and the Greek name Dolmades (Greek plural of Dolma) naturalized.
Croutons

Croutons

Croutons are made from toasted or fried bread; often cubed and seasoned, that is used to add a crunchy texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food.
Homemade noodles

Homemade noodles

The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
Tahu kuning

Tahu kuning

Tahu Kuning is yellow tofu, which is caused by the water of the soaking tofu is given turmeric. Tahu Kuning is a typical food of Kediri (East Java, Indonesia), because its manufacture center is often found in Kediri. Tahu Kuning has a rectangular shape and is slightly flat. This tofu also has better density than white tofu, so when cut tofu is not easily crushed.
Es cendol

Es cendol

Cendol is a green worm-like jelly; made from rice flour with green food coloring (usually derived from the pandan leaf). Es cendol is a traditional drink or dessert originating from Southeast Asia. The dessert's basic ingredients are cendol noodles, coconut milk, shaved ice and palm sugar.