vegetarian

Urap sayur

Urap sayur

Urap or Urap Sayur is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish.
Miso shiru

Miso shiru

Miso shiru is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. The most common dashi soup stocks for miso soup are made of niboshi (dried baby sardines), kombu (dried kelp), katsuobushi (thin shavings of dried and smoked bonito, aka skipjack tuna), or hoshi-shiitake (dried shiitake). The kombu can also be used in combination with katsuobushi or hoshi-shiitake. The kelp and/or shiitake dashi serve as a vegetarian soup stock.
Pancake with Nutella

Pancake with Nutella

A pancake is a flat cake, often thin, flat, and round, prepared from a starch-based batter and cooked on a hot surface such as griddle or frying pan. Pancakes may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. Especially children like pancakes with Nutella (a hazelnut chocolate spread). Here is the recipe for a sweet dessert.
Potato pancake

Potato pancake

Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic, salt and pepper. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served ungarnished. Potato pancakes are sometimes made from mashed potatoes to produce pancake-shaped croquettes.
Rujak

Rujak

Rujak is a traditional fruit and vegetable salad dish and is available from street vendors all over Indonesia. This spicy dish consists mostly of fruit and some vegetables and can be eaten as a snack in its own right, or occasionally as an accompaniment to a meal.
Dolmades

Dolmades

Dolma is a specialty of oriental cuisine: vine leaves, which are mostly filled with rice, minced lamb, finely chopped onions, nuts and spices. The stuffed vine leaves are boiled or braised in broth or wine and drizzled with olive oil and lemon juice. Dolma are traditionally eaten cold or as an appetizer. The name of the dish comes from Turkish. Dolma means "filled". The alternative name in Turkish is sarma (wrap). In German, in addition to the Turkish original name and the Greek name Dolmades (Greek plural of Dolma) naturalized.
Croutons

Croutons

Croutons are made from toasted or fried bread; often cubed and seasoned, that is used to add a crunchy texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food.