vegetarian

Tahu kuning

Tahu kuning

Tahu Kuning is yellow tofu, which is caused by the water of the soaking tofu is given turmeric. Tahu Kuning is a typical food of Kediri (East Java, Indonesia), because its manufacture center is often found in Kediri. Tahu Kuning has a rectangular shape and is slightly flat. This tofu also has better density than white tofu, so when cut tofu is not easily crushed.
Es cendol

Es cendol

Cendol is a green worm-like jelly; made from rice flour with green food coloring (usually derived from the pandan leaf). Es cendol is a traditional drink or dessert originating from Southeast Asia. The dessert's basic ingredients are cendol noodles, coconut milk, shaved ice and palm sugar.
Potato salad

Potato salad

Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it usually accompanies the main course.
Tahu isi

Tahu isi

Deep fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading gorengan (fried food or fritter). Not so healthy, but delicious. One of the most popular is tahu isi (or fried stuffed tofu). The local will eat these stuffed tofu by taking one bite of tofu and one bite of the hot chili alternately. I like it with some Indonesian peanut sauce.