vegetarian

Potato pancake

Potato pancake

Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic, salt and pepper. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served ungarnished. Potato pancakes are sometimes made from mashed potatoes to produce pancake-shaped croquettes.
Rujak

Rujak

Rujak is a traditional fruit and vegetable salad dish and is available from street vendors all over Indonesia. This spicy dish consists mostly of fruit and some vegetables and can be eaten as a snack in its own right, or occasionally as an accompaniment to a meal.
Dolmades

Dolmades

Dolma is a specialty of oriental cuisine: vine leaves, which are mostly filled with rice, minced lamb, finely chopped onions, nuts and spices. The stuffed vine leaves are boiled or braised in broth or wine and drizzled with olive oil and lemon juice. Dolma are traditionally eaten cold or as an appetizer. The name of the dish comes from Turkish. Dolma means "filled". The alternative name in Turkish is sarma (wrap). In German, in addition to the Turkish original name and the Greek name Dolmades (Greek plural of Dolma) naturalized.
Croutons

Croutons

Croutons are made from toasted or fried bread; often cubed and seasoned, that is used to add a crunchy texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food.
Homemade noodles

Homemade noodles

The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.