asian

Empal gepuk

Empal gepuk

Empal gepuk is an Indonesian sweet ans spicy fried beef dish, that is commonly popular in West Java. The boiled beef pieces are beaten using stone pestle or meat pounder to loosen the meat fibers and spread its size a little bit.
Sundubu jjigae

Sundubu jjigae

Sundubu jjigae is a hot and spicy Korean stew made with uncurdled tofu (sundubu), seafood (oysters, mussels, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, and chili powder in Korean cuisine. The dish is assembled and cooked directly in the serving vessel, which is typically made of thick, robust porcelain, but can also be ground out of solid stone. A raw egg is put in the stew just before serving, and the dish is delivered while still bubbling vigorously.
Rujak

Rujak

Rujak is a traditional fruit and vegetable salad dish and is available from street vendors all over Indonesia. This spicy dish consists mostly of fruit and some vegetables and can be eaten as a snack in its own right, or occasionally as an accompaniment to a meal.
Homemade noodles

Homemade noodles

The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.
Mangut ikan

Mangut ikan

Mangut is a typical food commonly found around Semarang (Central Java, Indonesia), but some mangut versions are also found in Solo and Yogyakarta (also Central Java) although not as popular as in Semarang. Mangut fish commonly made from smoked fish. This fish is then re-cooked with coconut milk and various spices. It's tasty, sweet and spicy.
Ayam Bakar Padang

Ayam Bakar Padang

Ayam Bakar Padang (grilled chicken Padang) with spicy seasoning has a distinctive flavor. Spicy flavor is wrapped with a savory taste of native coconut milk and spices derived from natural herbs such as ginger, lemongrass and kaffir lime leaves to make recipes indigenous grilled chicken is favored by many people of Indonesia.
Roti jala kari kambing

Roti jala kari kambing

Roti Jala (Malay for Roti: bread, Jala: net) is a pastry from the Malay cuisine. Characteristic is the name giving net structure. It is made from a thin dough of flour and coconut milk. The special shape is obtained by pouring the dough into the pan through a special, perforated container in circular movements, creating a net-like grid that is baked from both sides. It is then rolled up or folded and served as a side dish.
Tahu kuning

Tahu kuning

Tahu Kuning is yellow tofu, which is caused by the water of the soaking tofu is given turmeric. Tahu Kuning is a typical food of Kediri (East Java, Indonesia), because its manufacture center is often found in Kediri. Tahu Kuning has a rectangular shape and is slightly flat. This tofu also has better density than white tofu, so when cut tofu is not easily crushed.