A doughnut or donut is a type of fried dough confectionery or dessert food. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.
kue lapis

Kue Lapis

Kue lapis is Indonesian kue, or a traditional snack of colourful layered soft rice flour pudding. In Indonesian language lapis means "layers". This steamed layered cake or pudding is quite popular in Indonesia.
apem bakar

Apem bakar

Apem is Javanese cakes, made from rice flour, it become favorite cakes in Indonesia. You can find apem which have modified with cheeses and others West Country ingredients in several food stall in Indonesia.