Dessert

Frankfurter Kranz

Frankfurter Kranz

Frankfurter Kranz (engl.: Frankfurt Crown Cake) is a cake speciality believed to originate from Frankfurt am Main, Germany. Preparation starts with the baking of a firm sponge cake in a ring shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam. The outside of the cake is then thickly coated with more butter cream and topped with caramel-covered brittle nuts, called Krokant, toasted almond flakes and/or ground hazelnuts.
Pancake with Nutella

Pancake with Nutella

A pancake is a flat cake, often thin, flat, and round, prepared from a starch-based batter and cooked on a hot surface such as griddle or frying pan. Pancakes may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. Especially children like pancakes with Nutella (a hazelnut chocolate spread). Here is the recipe for a sweet dessert.
Kaiserschmarrn

Kaiserschmarrn

Kaiserschmarrn is a a shredded pancake, which has its name from the Austrian emperor Kaiser Franz Joseph I of Austria, who was very fond of this kind of fluffy shredded pancake. It is a popular meal or dessert in Austria, South Germany, Hungary, Czech Republic, Slovenia, and northern Croatia.
Sacher-Torte

Sacher-Torte

Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties.
Es cendol

Es cendol

Cendol is a green worm-like jelly; made from rice flour with green food coloring (usually derived from the pandan leaf). Es cendol is a traditional drink or dessert originating from Southeast Asia. The dessert's basic ingredients are cendol noodles, coconut milk, shaved ice and palm sugar.
Wingko Babat

Wingko Babat

Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from coconut. It is a kind of cake made mainly of coconut and other ingredients. Wingko is popular especially along the north coast of Java island. It is sold mostly by peddlers on trains, at bus or train stations, or in the producer’s own shop. This might explain why it's very popular in Java to use wingko as a gift to families upon returning from traveling.
Poffertjes

Poffertjes

Poffertjes are traditional Dutch mini pancakes. Resembling small, fluffy pancakes, they are made with yeast or baking powder and flour. Unlike American pancakes, they have a light, spongy texture. Typically, poffertjes are served with powdered sugar and butter, and sometimes syrup.