Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties.
Cendol is a green worm-like jelly; made from rice flour with green food coloring (usually derived from the pandan leaf). Es cendol is a traditional drink or dessert originating from Southeast Asia. The dessert's basic ingredients are cendol noodles, coconut milk, shaved ice and palm sugar.
Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from coconut. It is a kind of cake made mainly of coconut and other ingredients. Wingko is popular especially along the north coast of Java island. It is sold mostly by peddlers on trains, at bus or train stations, or in the producer’s own shop. This might explain why it's very popular in Java to use wingko as a gift to families upon returning from traveling.
Poffertjes are traditional Dutch mini pancakes. Resembling small, fluffy pancakes, they are made with yeast or baking powder and flour. Unlike American pancakes, they have a light, spongy texture. Typically, poffertjes are served with powdered sugar and butter, and sometimes syrup.
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice.