Appetizer

Pastel

Pastel

Pastel is the name given to different typical dishes of many countries. In Indonesia pastel refer to pie of crust made of thin pastry filled with chicken mixed with chopped carrot and green beans, then deep fried in cooking oil. To get a crispy dough, you should not knead it too long, just knead it briefly, then we roll it out several times until it becomes a thin dough sheet.
Sichuan Eggplant

Sichuan Eggplant

Sichuan Eggplant (or yú xiāng eggplant) is braised eggplants with yú xiāng; one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Yú xiāng literally translates as "fish-fragrant" in Chinese, which might not sound as appetizing as the dish tastes. In fact, fish-fragrant eggplant has nothing to do with fish.
bakwan udang

Bakwan Udang

Bakwan is an Indonesian fried meal consisting of vegetables and batter. The ingredients is vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Bakwan udang uses a whole shrimp on top of batter.
lumpia semarang

Lumpia Semarang

Lumpia are pastries of Chinese origin similar to fried spring rolls popular in Southeast Asia. Loempia which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch and French. Lumpia Semarang is named after the capital city of Central Java in Indonesia, Semarang, where significant Chinese Indonesian settles. Originally made by Chinese immigrants, this lumpia is filled with bamboo shoots, dried shrimp, chicken, and/or prawn. It is served with a sweet chili sauce made from dried shrimp (optional), coconut sugar, chili peppers, ground white pepper, tapioca starch, water, and baby shallots. Lumpia Semarang is served either deep-fried.