Main Dish

Tumis sayur daun kelor

Tumis sayur daun kelor

Daun kelor is moringa leaf in Indonesian. Moringa has been used for centuries in different parts of the world as a traditional herbal medicine. Moringa is a great source of vitamins, protein, amino acids, beta-carotene, and different types of phenolics. Different parts of moringa contain important minerals: the plant provides a rare and rich combination of uercetin, kaempferol, caffeoylquinic, beta-sitosterol and zeatin. Moringa is fast becoming one of the most talked-about health foods on the planet, and is surging in popularity in the Western world. Many news sources have listed it as a top food trend. This recipe is one of the simplest preparation of Moringa leaves.
Karē raisu

Karē raisu

Karē raisu is japanese curry rice; one of the most popular dishes in Japan. Japanese curry is made out of a special roux which comprises of curry powder, flour or starch, apple, honey, oil and other aromatics. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, and chicken are the most popular.
tortilla de patatas

Tortilla de patatas

Tortilla de patatas (potato omelette) is a typical Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil. The Spanish tortilla is the most common gastronomic specialty found all over Spain. There are hundreds of variations even in any one specific region, but the most common is the one made with eggs, potatoes and onion.
Ravioli

Ravioli di zucca

Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Ravioli di zucca is pumkin ravioli with butter sauce.
Risotto con pollo

Risotto con pollo

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of risotto contain butter, wine, onion, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Risotto con pollo is risotto with chicken.
Dendeng balado

Dendeng balado

Dendeng is thinly sliced dried meat from beef in Indonesian cuisine. It is preserved through mixture of sugar and spices and drying through frying process. It is similar to jerky. Dendeng Balado or Dendeng Batokok is a speciality from Padang, West Sumatra; dendeng with sambal balado. Sambal balado is a Minangkabau style sambal. Chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil.
Gulai cubadak

Gulai cubadak

Gulai cubadak is a Minangese green/young jackfruit curry. Among the Minangese (West Sumatrans), jackfruit is called cubadak. When other Indonesians call this fruit nangka. The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is used for desserts. Gulai cubadak or nangka is common to be sold at any Padang restaurants in the country. A typical of one dish meal in Indonesia.