Roti Jala (Malay for Roti: bread, Jala: net) is a pastry from the Malay cuisine. Characteristic is the name giving net structure. It is made from a thin dough of flour and coconut milk. The special shape is obtained by pouring the dough into the pan through a special, perforated container in circular movements, creating a net-like grid that is baked from both sides. It is then rolled up or folded and served as a side dish.