Main Dish

Malaysian butter prawns

Malaysian butter prawns

Butter prawns are crispy and fragrant as toasted grated coconut is added to deliver the crunch for which it is known for. Butter Prawn is a Malaysian creation–combining the best of Chinese and Indian ingredients. This dish is very mildly spiced with a wonderful aroma. In additional to prawn, the key ingredient of this dish is curry leaf. Highly aromatic in nature, curry leaf is widely used in southern Indian cuisine and Malaysian cuisine.
Opor ayam

Opor ayam

Opor ayam is chicken cooked in coconut milk and originated from Central Java and especially popular during lebaran (one of the major national holidays in Indonesia) where it is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf). Opor ayam is also the meat of choice for the famous Yogyakarta gudeg (young jackfruit sweet stew); served with cooked rice.
Tumis sayur daun kelor

Tumis sayur daun kelor

Daun kelor is moringa leaf in Indonesian. Moringa has been used for centuries in different parts of the world as a traditional herbal medicine. Moringa is a great source of vitamins, protein, amino acids, beta-carotene, and different types of phenolics. Different parts of moringa contain important minerals: the plant provides a rare and rich combination of uercetin, kaempferol, caffeoylquinic, beta-sitosterol and zeatin. Moringa is fast becoming one of the most talked-about health foods on the planet, and is surging in popularity in the Western world. Many news sources have listed it as a top food trend. This recipe is one of the simplest preparation of Moringa leaves.
Karē raisu

Karē raisu

Karē raisu is japanese curry rice; one of the most popular dishes in Japan. Japanese curry is made out of a special roux which comprises of curry powder, flour or starch, apple, honey, oil and other aromatics. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, and chicken are the most popular.
tortilla de patatas

Tortilla de patatas

Tortilla de patatas (potato omelette) is a typical Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil. The Spanish tortilla is the most common gastronomic specialty found all over Spain. There are hundreds of variations even in any one specific region, but the most common is the one made with eggs, potatoes and onion.
Ravioli

Ravioli di zucca

Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. Ravioli di zucca is pumkin ravioli with butter sauce.
Risotto con pollo

Risotto con pollo

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of risotto contain butter, wine, onion, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Risotto con pollo is risotto with chicken.