Salade niçoise

Salade niçoise
Prepare the ingredients.
Prepare 2-4 eggs.
Hard boil the egg.
Remove from the heat and let it cool down a bit.
Prepare 300-500 grams of potato.
Cook until potato is done.
Remove from the heat and let it cool down a bit.
Cut both ends of 400 grams of green bean off.
Heat 1-1,5 liter of water in a cooking pot.
Add 1 tablespoon of cooking oil.
Add 1/2-1 teaspoon of salt.
Add green bean to the boiling water and blanch by plunging into boiling water for 3-4 minutes of.
Rinse the green bean with cold water and drain.
Peel the potato.
Cut the potato into thin slices.
Add the potato to a bowl.
Add 100-150 grams of canned black olive.
And then put aside.
Prepare 1 tin of canned tuna.
Drain the canned tuna.
Add the canned tuna to the bowl.
Add the green bean.
Add 4-6 fillets of canned anchovy.
Add 50-100 grams of lamb's lettuce.
Peel 2-4 eggs.
Cut the egg into thin slices.
Add the egg to the bowl.
Add 4 tablespoons of olive oil.
Add 2 tablespoons of balsamic vinegar.
Add 1/2-1 teaspoon of salt.
Add 1/3 teaspoon of pepper powder.
And then put aside.
Add 2-3 tablespoons of mayonnaise to a small bowl.
Mince 1-2 garlic cloves.
...
Add the garlic to the small bowl.
Add 1/3-1/2 teaspoon of salt.
Add 1 pinch of pepper powder.
Stir until everything is mixed well.
Pour the dressing over the salad mixture.
Close well.
Shake the bowl well to mix in the content.
...
Serve with baguette.

Description

Salad Niçoise is a composed salad of tomatoes, green beans, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. It is served variously on a plate, platter, or in a bowl, with or without a bed of lettuce. The tuna may be cooked or canned.

Ingredients

300 grams potatoes (300-500)
2 eggs (2-4)
1 can canned tuna
400 grams green bean
4 fillets of canned anchovy (4-6)
50 grams lamb's lettuce (50-100)
100 grams canned black olive (100-150)
2 tablespoons mayonnaise (2-3)
1 clove garlic (1-2)
4 tablespoons olive oil
2 tablespoons balsamic vinegar (or red wine vinegar)
1 teaspoon salt (1-1,5)
1⁄3 teaspoon pepper powder
1 tablespoon cooking oil
  baguettes