Soy sauce glazed salmon steak

Soy sauce glazed salmon steak
Prepare ingredients.
Put 8 tablespoons of soy sauce into a small pot.
Add 2 tablespoons brown sugar.
Heat the sauce and bring to boil.
Remove from heat.
Add 2 tablespoons of sesame oil.
Grate 1-2 cloves of garlic and add to the sauce.
Mix it well.
Pour over salmon steaks.
Marinate for 1 hour in the refrigator.
Put 1 tablespoon of sesame seeds into a pan (optional).
Roast sesame seeds without cooking oil ...
... until lightly browned.
Put aside.
Cut 3 bok choys in half.
Cut 3 scallions in pieces ...
Cut white parts of scallions in half additionally.
Cut 1 red onion into wedges.
Preheat the grill and grease the grill grate with oil or butter.
Place bok choys on the grill.
Place also scallion pieces ...
...and onion chunks on grill.
Grill vegetables until they reach the desired tenderness.
Put aside.
Place salmon steaks on the grill.
Once the steaks are seared on one side, flip them over to sear on the other side.
Prepare servings.
Sprinkle the grilled vegetables and steak with lime juice.
Sprinkle also the grilled vegetables and steak with sesame oil.
Heat the rest of the marinade sauce and bring to boil again.
Sprinkle the grilled vegetables and steak with the sauce.
Sprinkle roasted sesame seeds on it (optional) and serve.


Fish steaks can be grilled, pan-fried, broiled or baked. While beef steak takes time to cook and can be tough, fish cooks rapidly, is tender, and tends to fall apart. Fish steaks are less likely to fall apart than fish fillets. Unlike beef steak, fish steaks are often baked in a sauce.


3 salmon steak
3 bok choys
3 scallions
1 onion (or red onion)
8 tablespoons soy sauce
1 clove garlic (1-2 cloves)
2 tablespoons brown sugar
1 tablespoon sesame seeds (optional)
2 tablespoons sesame oil (2-3 tablespoons)
1 lime (or lemon)
1 tablespoon cooking oil