Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce.
Ravioli di zucca is pumkin ravioli with butter sauce.
250 grams flour
500 grams pumpkin
1 bunch parsley
1 scallions (1-2)
1 tablespoon pine nut (1-2 tablespoons)
2 teaspoons salt (2-3 teaspoons)
1⁄2 teaspoon pepper powder
grated parmesan cheese
2 tablespoons butter (2-3 tablespoons)
3 tablespoons olive oil (optional)