Potato salad

Potato salad
Prepare ingredients.
Boil 1 kilograms potatoes in water ...
... for 20 mins until just cooked. Drain, then cool.
Put 200 milliliters of vegetable stock into a bowl.
Add 1 teaspoon of salt.
Add 1 teaspoon of pepper powder.
Add 2 tablespoons of olive oil.
Add 5-7 tablespoons of vinegar.
Add 1 teaspoon of mustard.
Add 3 teaspoons of sugar.
Stir until everything is mixed well.
Peel the cooked potatoes.
Cut the potato into thin slices ...
... and add to the dressing immediately.
Mix in gently.
Close well.
Leave in the refrigerator 3 hours marinated.
Take the potato salad from refrigerator out.
Chop 1/2 red onion finely.
Add chopped onion to the salad.
Mix in gently.
Use as a side dish.


Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it usually accompanies the main course.


1 kilogram potatoes
1⁄2 onion or red onion
200 milliliters vegetable stock
1 teaspoon salt
1 teaspoon pepper powder
1 teaspoon mustard
2 tablespoons olive oil
3 teaspoons sugar
5 tablespoons vinegar (5-7 tablespoons)
  chives (optional)