Kartoffelknödel is German-style potato dumpling, as found everywhere in the South of Germany, Austria and Czech.
For instance, stuffed roast goose is best served with Kartoffelknödel.
1 kilogram potatoes (1-1,5 kilograms)
140 grams potato starch (140-170 grams)
1⁄3 teaspoon nutmeg powder (1/3-1/2 teaspoon)
1 teaspoon salt
1⁄3 teaspoon pepper powder (1/3-1/2 teaspoon)