Indonesian Food

Opor ayam is chicken cooked in coconut milk and originated from Central Java and especially…
Daun kelor is moringa leaf in Indonesian. Moringa has been used for centuries in different parts of…
Urap or Urap Sayur is a salad dish of steamed vegetables mixed with seasoned and spiced grated…
Misoa goreng is a typical snack that is quite popular with many people in Indonesia; made of misoa…
Nasi megono or nasi bogana is an Indonesian style rice dish, originally from Tegal, Central Java.…
Dendeng is thinly sliced dried meat from beef in Indonesian cuisine. It is preserved through…
Soto is a traditional soup mainly composed of broth, meat and vegetables. Soto Kuali is a typical…
Mie Bakso is an indonesian dish similar with Vietnamese noodle soup with meatballs (bakso or baso…