Homemade noodles

Homemade noodles
Prepare ingredients.
Put 450 grams of flour into a bowl.
Add 1/2-1 teaspoon of salt.
Add 3-4 tablespoons of cooking oil.
Pour cold water ...
... and stir in simultaneously ...
... until the mixture starts to clump together.
Take a hand mixer with dough hooks.
Knead mixture for 5-10 minutes ...
... until the mixture forms a dough.
Wrap it well and leave to rest for at least 30 minutes.
Flour a work surface.
Unwrap the dough.
Take a piece of the dough ...
Flatten ...
... and roll the dough piece with a rolling pin on a lightly plain floured surface ...
... into thin sheet.
With a sharp knife of pizza cutter, cut the dough sheet into 0,5 cm thick noodles.
Repeat steps with remaining dough.


The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use.


500 grams flour
1 teaspoon salt
3 tablespoons cooking oil (3-4 tablespoons)
  cold water