Fried Wonton

Fried Wonton
Prepare ingredients.
Cut 1 chicken breast into pieces.
Chop 2 scallions finely.
Put the chicken meat to a food processor.
Add pieces of the scallion.
Grind it finely. Transfer to a bowl.
Cut 100-150 grams of prawn into pieces.
Add the prawn to the bowl.
Add 1 tablespoon of sesame oil.
Add 2 tablespoons of soy sauce. Mix in gently.
Add 2-3 tablespoons of tapioca flour.
Add 1/2 teaspoon of salt.
Add 1 teaspoon of sugar.
Knead with hands until everything is mixed well.
Prepare 1 wonton sheet. Pile 1 teaspoon of stuffing into the middle on the pastry.
Fold the wonton sheet in triangular shape.
... and pull both ends together.
Repeat steps 15-17 until the stuffing is left.
Heat cooking oil for deep-frying.
Put stuffed wonton pastry into the hot oil.
Fry wonton until starting to brown.
Remove fried wonton from the oil.
Drain fried wonton on clean kitchen paper towels.
Serve as an appetizer ...
... or as side dish.


A wonton is a type of dumpling commonly found in a number of Chinese cuisines. Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt). Wontons are commonly boiled and served in soup or sometimes deep-fried.

In Indonesian Chinese cuisine, they are called Pangsit. Served fried or in soup, usually with Chinese noodles.


1 chicken breast
200 grams prawns (200-300 grams)
200 grams wonton pastry
2 scallions
1 tablespoon sesame oil
2 tablespoons soy sauce
2 tablespoons tapioca flour (2-3 tablespoons)
1⁄2 teaspoon salt
1 teaspoon sugar
  cooking oil (for deep-frying)