European Food

Frankfurter Kranz (engl.: Frankfurt Crown Cake) is a cake speciality believed to originate from…
Tortilla de patatas (potato omelette) is a typical Spanish dish consisting of a thick egg omelette…
Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed…
The ingredients are typical of Southern Italian cuisine: pasta, tomatoes, olive oil, olives, capers…
A pancake is a flat cake, often thin, flat, and round, prepared from a starch-based batter and…
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of…
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed…
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often…