Caramel sauce

Caramel sauce
Prepare ingredients.
Prepare 175 milliliters of milk in a cooking pot.
Heat milk without boiling over.
And then put aside.
Heat 100 grams of butter in a cooking pot.
Add 200 grams of sugar.
Stir constantly ...
... until sugar dissolves.
Pour milk gradually ...
... and stir in simultaneously ...
... until caramel becomes golden brown.
Transfer to a bowl.
Cool slightly.
Ready in use for other recipes.


Caramel sauce is made by heating water and caster sugar (also called superfine sugar) at a low to moderate temperature until the sugar dissolves and "caramelizes," changing color to golden brown.


200 grams sugar (or caster sugar)
100 grams butter
175 milliliters milk