Beef

Karē raisu is japanese curry rice; one of the most popular dishes in Japan. Japanese curry is made…
Misoa goreng is a typical snack that is quite popular with many people in Indonesia; made of misoa…
Dendeng is thinly sliced dried meat from beef in Indonesian cuisine. It is preserved through…
Soto is a traditional soup mainly composed of broth, meat and vegetables. Soto Kuali is a typical…
Mie Bakso is an indonesian dish similar with Vietnamese noodle soup with meatballs (bakso or baso…
Gulai cubadak is a Minangese green/young jackfruit curry. Among the Minangese (West Sumatrans),…
Tafelspitz is boiled veal in broth, usually served with simple grated horseradish and roasted…
Empal gepuk is an Indonesian sweet ans spicy fried beef dish, that is commonly popular in West Java…