Tortilla de patatas

tortilla de patatas
Prepare ingredients.
Peel 500 grams of potatoes.
Cut potatoes into small dices.
Cut also 1-2 courgettes into small dices.
Chop 1 onion finely.
Heat 2 tablespoons of olive oil in a wok.
Put chopped potatoes, courgettes and onion into the hot oil.
Stir the diced vegetables briefly.
Reduce to the medium low heat.
Continue stirring frequently.
Cut 250-300 grams of prawns into small pieces.
Set aside.
Break 5 eggs and place into a bowl.
Beat eggs by hand until the yolk and white are combined.
Add prawn chunks to the eggs.
Add also vegetables to eggs.
Add 1-2 teaspoons of salt.
Add 1/2-1 teaspoon of pepper powder. Mix in.
Heat a frying pan.
Add 1 tablespoon of olive oil.
Spread oil over the pan evenly.
Put the vegetables-eggs mixture into the pan.
Flatten the top.
Reduce to the medium low heat.
Take a second frying pan and rub a small amount of olive oil directly onto the pan.
Remove the pan with tortilla from heat ...
Flip the tortilla over and place it onto the other pan ...
... and bake until the eggs set.
Slide the tortilla onto a large flat plate ...
... or onto a large cutting board.
Slice the tortilla into wedges and arrange on serving dishes. Serve it warm or at room temperature.

Deskripsi

Tortilla de patatas (omelet kentang) adalah hidangan khas Spanyol yang terdiri dari omelet telur tebal yang dikombinasi dengan kentang dan digoreng dengan minyak zaitun. Tortilla Spanyol adalah spesialisasi gastronomi yang paling umum ditemukan di seluruh pelosok Spanyol. Ada ratusan variasi bahkan di satu wilayah tertentu, tetapi yang paling umum adalah yang dibuat dengan telur, kentang dan bawang bombay.

Bahan-bahan

500 gram kentang
1 zucchinis (1-2)
1 bawang bombay
250 gram udang besar (250-300 gram)
5 telur ayam
1 sendok teh garam (1-2 sendok teh)
1⁄2 sendok teh bubuk merica/lada (1/2-1 sendok teh)
4 sendok makan minyak zaitun