Dishes

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of…
Dendeng is thinly sliced dried meat from beef in Indonesian cuisine. It is preserved through…
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed…
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often…
Soto is a traditional soup mainly composed of broth, meat and vegetables. Soto Kuali is a typical…
Yayla Çorbas is a smooth soup made with yogurt, chickpeas and some boild rice and tempered with the…
Mie Bakso is an indonesian dish similar with Vietnamese noodle soup with meatballs (bakso or baso…
Gulai cubadak is a Minangese green/young jackfruit curry. Among the Minangese (West Sumatrans),…
Tafelspitz is boiled veal in broth, usually served with simple grated horseradish and roasted…
Empal gepuk is an Indonesian sweet ans spicy fried beef dish, that is commonly popular in West Java…
Sundubu jjigae is a hot and spicy Korean stew made with uncurdled tofu (sundubu), seafood (oysters…
These date scones are a classic recipe that you can prepare for afternoon tea. They are perfect for…