Urap

Urap

Description

Urap or Urap Sayur is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish.

Ingredients

150 grams green bean (150-200 grams)
50 grams soybean sprouts (50-100 grams)
2 cloves garlic
  chili peppers (at will)
5 grams shrimp paste
2 kaffir lime leaves (2-3)
3 tablespoons grated coconut (3-4 tablespoons)
1 teaspoon salt
1 tablespoon cooking oil