Spanish Food
Tortilla de patatas (potato omelette) is a typical Spanish dish consisting of a thick egg omelette…
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry based snack. Churros…
Rabo de Toro (oxtail) is a typical dish from Andalusia, particularly in the area around Cordoba.
Caramel sauce is made by heating water and caster sugar (also called superfine sugar) at a low to…