Spaghetti is a long, thin, cylindrical pasta of Italian and Sicilian origin. Spaghetti is made of semolina or flour and water. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.
Spaghetti alla Bolognese is spaghetti with Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy.
350 grams pasta spaghetti (350-500 grams)
300 grams minced beef (or minced pork)
1 celery stalk
2 common mushrooms (2-4)
2 tablespoons tomato paste
200 milliliters chicken broth
1 tablespoon salt
1 teaspoon pepper powder
1⁄2 teaspoon nutmeg powder
125 milliliters whipped cream
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon chopped parsley (1-2 tablespoons, optional)
grated parmesan cheese (optional)