Southern fried chicken

Southern fried chicken
Prepare ingredients.
Cut 1 kilogram of chicken meat into pieces.
Place 300-400 milliliters of butter milk in a bowl.
Add 1 teaspoon of salt.
Dissolve the salt in the buttermilk.
Soak chicken drumsticks in the buttermilk ...
... for at least 1 hour.
Prepare 1 plastic bag.
Put 150 grams of flour in the plastic bag.
Add 1/2 tablespoon of salt.
Add 1/2 tablespoon of dried thyme leaves.
Add 1/2 tablespoon of dried oregano leaf.
Add 1/4-1/3 tablespoon of cumin seed powder.
Seal the plastic bag tightly and shake well until everything is evenly mixed.
Drain the chicken drumsticks.
Put all drumsticks into the plastic bag.
Seal the plastic bag tightly and shake well ...
... until everything is evenly mixed.
Heat the cooking oil in a wok (for deep-frying).
Put the chicken meat into the hot oil.
Fry until golden brown.
Remove fried chicken from the hot oil.
Drain the chicken on clean kitchen paper towels.
Serve.

Description

Southern fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior.

Ingredients

1 kilogram chicken drumstick
300 milliliters butter milk (300-400 ml)
150 grams flour
1 tablespoon salt
1⁄2 tablespoon dried thyme leaves
1⁄2 tablespoon dried oregano leaves
1⁄2 tablespoon cumin seed
  cooking oil (for deep-frying)
1 plastic bag (optional)