Side dish

Braised red cabbage with apples
Braised red cabbage with apples is often eaten with meat dishes such as roasts (for instance: roast…
Kartoffelknödel, potato dumpling
Kartoffelknödel is German-style potato dumpling, as found everywhere in the South of Germany,…
Kimchi
Kimchi is a traditional fermented Korean side dish (as Korea's national dish) made of vegetables…
Lontong
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana…
Sate kerang
Sate kerang (shellfish satay) is rich spicy cooked shellfish in skewer. In Central Java sate kerang…
Fried Wonton
A wonton is a type of dumpling commonly found in a number of Chinese cuisines. Wontons are made by…
Perkedel kentang
Perkedel kentang (potato frikadeller) is Indonesian pan-fried dumplings, made from mashed potatoes…
Sambal goreng teri petai
Sambal goreng teri petai is a mixture of red chilli, garlic, shallot, salted ikan teri (anchovy)…