Side dish

Croutons
Croutons are made from toasted or fried bread; often cubed and seasoned, that is used to add a…
Homemade noodles
The noodle is a type of staple food made from some type of unleavened dough which is rolled flat…
Braised red cabbage with apples
Braised red cabbage with apples is often eaten with meat dishes such as roasts (for instance: roast…
Kartoffelknödel, potato dumpling
Kartoffelknödel is German-style potato dumpling, as found everywhere in the South of Germany,…
Kimchi
Kimchi is a traditional fermented Korean side dish (as Korea's national dish) made of vegetables…
Lontong
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana…
Sate kerang
Sate kerang (shellfish satay) is rich spicy cooked shellfish in skewer. In Central Java sate kerang…
Fried Wonton
A wonton is a type of dumpling commonly found in a number of Chinese cuisines. Wontons are made by…