Seafood

Ekkado is a quail egg, enclosed with a mixture of prawn meat, enclosed with tofu skin, and tied…
The California roll is a kind of sushi roll, usually made inside-out, containing cucumber, crab…
Black food can indeed make many people lose appetite, but unlike the case with this one recipe;…
Udang Cincalok is a prawn or shrimp dish; cooked in a classic Malay sauce named Sambal Cincalok.
Cap cay is an Indonesian style chop suey. This is the Hokkien-derived term for a popular Chinese…
Hakau Udang is a shrimp-stuffed dumpling; like dimsum but has a transparent skin.
Sotong Cincalok is a squid dish; cooked in a classic Malay sauce named Sambal Cincalok.
This is a type of sauce to serve with Malaccan food. It roughly translates to preserved prawn/…