Description
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of risotto contain butter, wine, onion, and parmesan cheese. It is one of the most common ways of cooking rice in Italy.
Risotto con pollo is risotto with chicken.
Ingredients
250 grams arborio rice (250-300 grams)
1 chicken breast
1 liter chicken broth
150 milliliters white wine
2 cloves garlic
1 lemon
1 onion
thyme leaves
3 tablespoons butter
1 teaspoon salt (1-2 teaspoons)
1 teaspoon pepper powder
grated parmesan cheese
olive oil