The food is often sold in indonesian traditional markets and street food snacks in indonesia. Pisang Molen tastes good and has a savory and crunchy texture.
4 bananas (4-5)
puff pastry (40x40 cm)
200 grams cheese (200-300 grams)
1 egg yolk
1 tablespoon sesame seeds
1 tablespoon butter
honey (or maple syrup, optional)