Pancake with Nutella

Pancake with Nutella
Prepare ingredients.
Put 500 milliliters of milk into a bowl.
Add 2 eggs.
Whisk in milk and eggs just until combined.
Put 200-250 grams of flour onto a plate/bowl.
Add 1/2-1 teaspoon of salt.
Add 1 teaspoon of sugar.
Mix in.
Add the dry ingredients to liquid gradually ...
... and stir in simultaneously.
Mix until smooth.
Heat a pancake pan and grease it with butter or cooking oil.
Turn heat to a low level and pour a ladle full of batter into the heated pan.
Tilt the pan around so the batter covers all the surface of the pan.
Cook until lightly golden on one side and then flip the pancake over.
Cook until lightly golden on the other side.
Remove pancake from the pan.
Repeat step 13-17 with the remaining batter.
Spread the pancakes with Nutella ...
... and roll up.
Place on the flat plate.
Sprinkle with a little sifted icing sugar before serving.


A pancake is a flat cake, often thin, flat, and round, prepared from a starch-based batter and cooked on a hot surface such as griddle or frying pan. Pancakes may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.

Especially children like pancakes with Nutella (a hazelnut chocolate spread). Here is the recipe for a sweet dessert.


200 grams flour (200-250 grams)
2 eggs
500 milliliters milk
1 teaspoon sugar
1 teaspoon salt
  Nutella (the brand name of a hazelnut chocolate spread)
  icing sugar
  cooking oil