Noodle salad with green asparagus

Noodle salad with green asparagus
Prepare ingredients.
Add 1-2 tablespoons of almond slivers to a pan.
Roast the almond slivers without using additional oil.
Chop 2 scallions finely.
Put chopped scallion into a small bowl.
Add juice of 1/2 lemon.
Add 1 teaspoon of salt.
Add 1/2 teaspoon of pepper powder.
Add 3-4 tablespoons of olive oil.
Stir briefly.
Set aside.
Cut out the hard part of 400 grams of green asparagus.
Prepare 1-1,5 liter of water in a cooking pot.
Add 1-2 teaspoons of salt.
Heat the water.
Add the green asparagus to boiling water.
Cook for 5-8 minutes.
Drain the green asparagus.
Prepare 1-1,5 liter of water in a cooking pot.
Add 1-2 teaspoons of salt.
Add 1 tablespoon of cooking oil.
Heat the water.
Add 250 grams of pasta farfalle to boiling water.
Cook until pasta farfalle is done (al dente).
Drain the pasta farfalle.
Move the pasta farfalle to a bowl.
Pour the dressing over pasta farfalle.
Add the cooked green asparagus.
Add the almond slivers.
Mix in gently.
Add 50 grams of Parma ham.
Mix in gently.
Serve.

Description

Asparagus is eaten worldwide. Only young asparagus shoots are commonly eaten. Asparagus is low in calories and is very low in sodium.

Ingredients

250 grams pasta farfalle
400 grams green asparagus
50 grams Parma ham (prosciutto di Parma)
1 tablespoon almond slivers (or pine nut)
2 scallions
3 teaspoons salt (3-4 teaspoons)
1⁄2 teaspoon pepper powder
3 tablespoons olive oil (3-4 tablespoons)
1⁄2 lemon
1 tablespoon cooking oil