Butter prawns are crispy and fragrant as toasted grated coconut is added to deliver the crunch for which it is known for.
Butter Prawn is a Malaysian creation–combining the best of Chinese and Indian ingredients. This dish is very mildly spiced with a wonderful aroma.
In additional to prawn, the key ingredient of this dish is curry leaf. Highly aromatic in nature, curry leaf is widely used in southern Indian cuisine and Malaysian cuisine.