Main dish

Nasi megono
Nasi megono or nasi bogana is an Indonesian style rice dish, originally from Tegal, Central Java.…
Risotto con pollo
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of…
Dendeng balado
Dendeng is thinly sliced dried meat from beef in Indonesian cuisine. It is preserved through…
Gulai cubadak
Gulai cubadak is a Minangese green/young jackfruit curry. Among the Minangese (West Sumatrans),…
Tafelspitz
Tafelspitz is boiled veal in broth, usually served with simple grated horseradish and roasted…
Empal gepuk
Empal gepuk is an Indonesian sweet ans spicy fried beef dish, that is commonly popular in West Java…
Risotto asparagi e gamberi
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of…
Dolmades
Dolma is a specialty of oriental cuisine: vine leaves, which are mostly filled with rice, minced…