Ingredients

Harissa
Harissa is a Tunisian hot chili sauce whose main ingredients are piri piri (type of chili pepper)…
Sambal cincalok
This is a type of sauce to serve with Malaccan food. It roughly translates to preserved prawn/…
Guacamole
Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its…
Baso
Bakso or baso is Indonesian meatball made from ground beef with a small quantity of tapioca flour,…
Béchamel sauce
Béchamel sauce is made with a roux of butter and flour cooked in milk. It is one of the mother…
Caramel sauce
Caramel sauce is made by heating water and caster sugar (also called superfine sugar) at a low to…