Description
Gulai cubadak is a Minangese green/young jackfruit curry. Among the Minangese (West Sumatrans), jackfruit is called cubadak. When other Indonesians call this fruit nangka. The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is used for desserts. Gulai cubadak or nangka is common to be sold at any Padang restaurants in the country. A typical of one dish meal in Indonesia.
Ingredients
500 grams unripe jackfruit
300 grams beef (300-500 grams)
200 grams yardlong bean (substitute: green bean)
1 onion (or red onion)
3 cloves garlic (3-4)
4 candlenuts (4-5)
2 ginger (2-3 cm)
2 galangal (2 cm)
chili peppers (at will)
1 teaspoon turmeric powder
2 tablespoons salt
1 teaspoon sugar (1-2 teaspoons)
1 tablespoon tamarind paste
300 milliliters coconut milk (300-400 ml)
1 lemon grasses (1-2)
2 Indonesian bay leaves (substitute: bay leaves)
3 kaffir lime leaves (3-5)
2 tablespoons cooking oil (2-3 tablespoons)