French Food

Brioche is a pastry of French origin that is akin to a highly enriched bread, and whose high egg…
Béchamel sauce is made with a roux of butter and flour cooked in milk. It is one of the mother…
Caramel sauce is made by heating water and caster sugar (also called superfine sugar) at a low to…
Salad Niçoise is a composed salad of tomatoes, green beans, tuna, hard-boiled eggs, Niçoise olives…