European Food

Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often…
Tafelspitz is boiled veal in broth, usually served with simple grated horseradish and roasted…
Bitterballen are a savoury Dutch meat-based snack, typically containing a mixture of beef or veal (…
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Many types of…
Kaiserschmarrn is a a shredded pancake, which has its name from the Austrian emperor Kaiser Franz…
Croutons are made from toasted or fried bread; often cubed and seasoned, that is used to add a…
Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in…
Very simple but delicious, this hearty and rustic Tuscan-style soup using white beans and pasta…