Donuts

Donuts
Prepare ingredients.
Prepare 150 milliliters of milk in a cooking pot.
Grate 1 lemon peel.
Add 100 grams of butter.
Add 10 grams of vanilla sugar.
Heat milk without boiling over.
Add 500 grams of flour to a bowl.
Add 30 grams of dry yeast.
Add 70 grams of sugar.
Mix the ingredients.
Add 1 egg.
Add the milk-butter-mixture.
... and stir in simultaneously ...
Then, briefly knead the dough with your hands.
Continue kneading for 10 minutes with the dough hook.
... until a pliable dough is formed.
Leave to rest for at least 1 hour.
Let rise for 1 hour or until doubled in size.
Knead for 5 minutes at low speed.
Prepare the baking paper.
Flour the work surface.
Roll out the dough on a floured surface.
... up to about 1-1,5 centimeter thick.
Prepare suitable items for cutting.
Cut out circles, for example, with the glass.
... until completely cut off.
Cut out a hole with a small glass in the center of the circle.
... until the dough is ring-shaped.
Set a ring-shaped dough on the baking paper.
Repeat step 25-29 until the dough has been used.
Heat the cooking oil in a cooking pot (for deep-frying).
Put the dough into the hot oil.
Fry until golden brown.
...
Remove from the heat ...
Transfer to a double layer of kitchen paper to drain.
...
Dust the top with the icing sugar.
Serve.

Description

A doughnut or donut is a type of fried dough confectionery or dessert food. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

Ingredients

500 grams flour
30 grams dry yeast
100 grams butter
10 grams vanilla sugar
70 grams sugar
50 grams icing sugar (optional)
1 egg
150 milliliters milk
  lemon peels
  cooking oil (for deep-frying)