Croutons

Croutons
Prepare ingredients.
Put 8-10 tablespoons of olive oil into a bowl.
Grate 1-2 garlic cloves and add to the oil immediately.
Add 1 teaspoon of dried oregano leaves.
Add 1 teaspoon of dried rosemary leaves.
Add 1 teaspoon of dried marjoram.
Add 1/2-1 teaspoon of salt.
Add 1/2 teaspoon of pepper powder.
Add 1/2 teaspoon of paprika.
Stir until everything is mixed well.
And then put aside.
Cut 300-400 grams of white bread into 1 centimeter thick slices.
Cut bread slices into cubes.
Put white bread cubes into the bowl.
Add 1-2 tablespoons of grated parmesan cheese.
Mix in gently.
Put aside.
Preheat the oven to 150°C.
Place bread cubes on the baking pan.
Distribute bread cubes evenly.
Push baking pan into the hot oven.
Bake for 5 minutes.
Remove the pan, carefully toss and stir croutons (or turn over the croutons).
Bake another 5 minutes and check for doneness.
Take out croutons from oven briefly.
Sprinkle with grated parmesan cheese.
Push baking pan into the hot oven again.
Continue baking for 5 minutes and check for doneness.
Let cool.

Description

Croutons are made from toasted or fried bread; often cubed and seasoned, that is used to add a crunchy texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food.

Ingredients

300 grams white bread
8 tablespoons olive oil (8-10 tablespoons)
1 clove garlic (1-2 cloves)
1⁄2 teaspoon salt (1/2-1 teaspoon)
1⁄2 teaspoon pepper powder
1⁄2 teaspoon paprika or ground bell pepper
1 teaspoon dried oregano leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried marjoram
2 tablespoons grated parmesan cheese (2-3 tablespoons)