Chinese Food

The noodle is a type of staple food made from some type of unleavened dough which is rolled flat…
Cap cay is an Indonesian style chop suey. This is the Hokkien-derived term for a popular Chinese…
Hakau Udang is a shrimp-stuffed dumpling; like dimsum but has a transparent skin.
A wonton is a type of dumpling commonly found in a number of Chinese cuisines. Wontons are made by…
Mápó dòufu (mápó tòfu) is a popular Chinese dish from the Sichuan province. It is a combination of…
Sichuan Eggplant (or yú xiāng eggplant) is braised eggplants with yú xiāng; one of those under-…
Youtiao is a long golden-brown deep-fried strip of dough eaten in China and in other East and…