Bi Bim Bap

Bi Bim Bap
Prepare the ingredients.
Soak 3-4 dried shiitake mushrooms for at least 30 minutes in water.
Prepare 300-400 grams of sushi rice in a cooking pot.
Add enough water to cover the top of the rice by 1 centimeter.
Bring to a boil.
Turn heat to a lowest level.
Cover the cooking pot and simmer for 15-20 minutes.
Add 1 tablespoon of white sesame seeds to a pan.
Roast the sesame seeds without using additional oil.
Transfer to a small bowl.
Cut 300-500 grams of beef sirloin into thin slices.
Grate 2-3 garlic cloves.
Grate 2-3 centimeters of ginger.
Add 5-7 tablespoons of soy sauce.
Add 1-2 tablespoons of sesame oil.
Mix the ingredients.
Transfer 1/3 of the sauce to an other small bowl.
Add 1 teaspoon of sugar.
Add 1/3-1/2 teaspoon of pepper powder.
Stir until everything is mixed well.
Add pieces of the beef.
Rub spices evenly over all sides of meat pieces.
And then put aside.
Wash 250-300 grams of spinach leaves.
Cut out the hard part of the spinach leaves.
Peel 2-3 carrots.
Cut the carrot into strips.
Remove seeds from 1-2 zucchinis.
Cut the zucchini into strips.
Cut 100-150 grams of common mushroom into thin slices.
Cut 6-10 radishes into thin slices.
Cut the radish into strips.
Drain the dried shiitake mushroom.
Cut the dried shiitake mushroom into strips.
Heat 1-1,5 liter of water in a cooking pot.
Add 100-150 grams of soybean sprouts to boiling water.
Soak for 1 minute.
Remove from the heat ...
Add the spinach leaves to boiling water.
Soak for 1-2 minutes.
Remove it from heat and submerge in a bowl of cold water.
Add 1-2 tablespoons of sauce.
Mix in gently.
Add 1 tablespoon of sauce to the soybean sprouts.
Mix in gently.
Heat 2 tablespoons of cooking oil in a wok.
Put the beef into the hot oil (with the accompanying sauce).
Fry until the meat changes color.
Remove from the heat ...
Heat 2 tablespoons of cooking oil in a wok.
Put the carrot into the hot oil.
Add 1 tablespoon of sauce.
Stir briefly.
Remove from the heat ...
Repeat step 50-54 for the zucchini.
Repeat step 50-54 for the common mushroom.
Repeat step 50-54 for the shiitake mushroom.
Heat 1 tablespoon of cooking oil in a pan.
Put 1 egg into the hot oil.
...
Prepare servings.
Add the cooked rice to a bowl (at will).
Add 1 egg.
...
Sprinkle with the sesame seeds (at will).
Add the chili sauce (optional).
Add pieces of the nori (optional).
Serve.

Description

Bibimbap is a Korean dish, served as a bowl of warm white rice topped with sautéed and seasoned vegetables. A raw or fried egg and sliced meat (usually beef) are common additions. It can be served either cold or hot.

Ingredients

300 grams beef sirloin (or beef tenderloin)
300 grams rice (or sushi rice)
250 grams spinach leaves (250 - 300 grams)
2 carrots (2 - 3)
1 zucchinis (or courgettes)
100 grams common mushroom (or button mushroom)
3 dried shiitake mushrooms (3 - 4)
6 radishes (6 - 10)
100 grams soybean sprouts (100 - 150 grams)
3 eggs (3 - 5)
1 tablespoon sesame seeds
2 cloves garlic (2 - 3 cloves)
2 ginger (2 - 3 cm)
5 tablespoons soy sauce (5 - 7 tablespoons)
1 tablespoon sesame oil (1 - 2 tablespoons)
1⁄2 teaspoon pepper powder
1 teaspoon sugar
3 tablespoons cooking oil (3 - 5 tablespoons)
  chili sauce (or pepper sauce; optional)
  nori (optional)