Beef stew with brussel sprouts

Beef stew with brussel sprouts
Prepare ingredients.
Cook 1 kilogram of potato in gently boiling water until tender, about 15-20 minutes.
Heat 1 liter of water in a cooking pot.
Carve the skin of 4 tomatoes crosswise.
Add the tomato to boiling water.
Cook for 1-2 minutes.
Remove it from heat and submerge in a bowl of cold water.
Peel the tomatoes.
Cut the tomatoes in half or into wedges.
Heat 1,5-2 liters of water in a cooking pot.
Add 350-500 grams of beef bone.
Skim off the foam that rises to the top.
Turn heat to medium.
Add 1 tablespoon of salt.
Cut 700-1000 grams of beef into bite sized pieces.
Sprinkle with 1-2 teaspoons of salt.
Sprinkle with 1/2-1 teaspoon of pepper powder.
Rub spices evenly over all sides of meat pieces.
Heat 3 tablespoons of cooking oil in a wok.
Put the beef into the hot oil.
Fry until the meat changes color.
Remove from heat ...
... and then put aside.
Chop 2 onions finely.
Chop 3-4 garlic cloves finely.
Heat 2-3 tablespoons of cooking oil in a wok.
Put chopped onion into the hot oil.
Sauté until slightly soft.
Add chopped garlic.
Fry the spices until they start to get fragrant.
Add 2 bay leaves.
Add 3-4 sprigs of thyme.
Fry thyme until it starts to get fragrant.
Add 1-2 tablespoons of flour.
Add 1 tablespoon of tomato paste.
Mix in gently.
Add 300-500 milliliters of beef broth.
Bring to boil.
Add pieces of beef.
Stir briefly and continue cooking.
Turn heat to medium.
Cook until meat is done.
Peel 2-3 carrots.
Cut carrots into pieces.
Add carrot pieces to the wok.
Mix in gently.
Add beef broth.
Add tomato wedges.
Continue cooking.
Add 250-300 grams of Brussels sprout.
Continue cooking.
Peel potatoes.
Add potatoes to the wok.
Chop 1 bunch of parsley.
Add chopped parsley to the wok.
Continue cooking about 10 minutes until meat and vegetables are tender.
Prepare servings.
Garnish with thyme leaves (optional).


This easy beef stew recipe is a classic slow-cooked dish with brussel sprouts, carrots, celery, and potatoes simmered in beef broth.


750 grams beef (750-1000 grams)
350 grams beef bone (350-500 grams)
1 kilogram potatoes
250 grams Brussels sprout (250-300 grams)
4 tomatoes
2 carrots (2-3)
2 onions
3 cloves garlic
2 bay leaves
  thyme leaves (3-4 sprigs)
1 bunch parsley
1 tablespoon salt
1⁄2 teaspoon pepper powder (1/2-1 teaspoon)
1 tablespoon tomato paste
1 tablespoon flour (1-2 tablespoons)
5 tablespoons cooking oil (5-6 tablespoons)