Beef

Wiener Schnitzel is a very thin, breaded and deep fried Schnitzel from veal. It belongs to the best…
Blini is a type of thin pancake, were symbolically considered by early Slavic peoples in pre-…
Cap cay is an Indonesian style chop suey. This is the Hokkien-derived term for a popular Chinese…
Soto, sroto, tauto or coto is a traditional soup mainly composed of broth, meat and vegetables. It…
Rabo de Toro (oxtail) is a typical dish from Andalusia, particularly in the area around Cordoba.
Brongkos is an indonesian beef stew with coconut milk. The name is quite famous in Central Java to…
Arancini di riso are the rice croquettes with ground meat fillings that Sicilians consume as snacks.
Bakso or baso is Indonesian meatball made from ground beef with a small quantity of tapioca flour,…