Beef

Empal gepuk is an Indonesian sweet ans spicy fried beef dish, that is commonly popular in West Java…
Sundubu jjigae is a hot and spicy Korean stew made with uncurdled tofu (sundubu), seafood (oysters…
Bitterballen are a savoury Dutch meat-based snack, typically containing a mixture of beef or veal (…
Beef Jerky is lean beef that has been trimmed of fat, cut into very thin strips/slices and then…
Wiener Schnitzel is a very thin, breaded and deep fried Schnitzel from veal. It belongs to the best…
Blini is a type of thin pancake, were symbolically considered by early Slavic peoples in pre-…
Cap cay is an Indonesian style chop suey. This is the Hokkien-derived term for a popular Chinese…
Soto, sroto, tauto or coto is a traditional soup mainly composed of broth, meat and vegetables. It…