Asian Food

Nasi megono or nasi bogana is an Indonesian style rice dish, originally from Tegal, Central Java.…
Miso shiru is a traditional Japanese soup consisting of a stock called "dashi" into which softened…
Dendeng is thinly sliced dried meat from beef in Indonesian cuisine. It is preserved through…
Soto is a traditional soup mainly composed of broth, meat and vegetables. Soto Kuali is a typical…
Mie Bakso is an indonesian dish similar with Vietnamese noodle soup with meatballs (bakso or baso…
Gulai cubadak is a Minangese green/young jackfruit curry. Among the Minangese (West Sumatrans),…
Empal gepuk is an Indonesian sweet ans spicy fried beef dish, that is commonly popular in West Java…
Sundubu jjigae is a hot and spicy Korean stew made with uncurdled tofu (sundubu), seafood (oysters…