American Coleslaw

America Coleslaw
Prepare the ingredients.
Prepare 1/4 white cabbage.
Cut the white cabbage into strips.
Peel 2-3 carrots.
Grate the carrot.
And then put aside.
Peel the pineapple.
Prepare 1/4 pineapple.
Dice the pineapple.
Add the pineapple to the bowl.
Add 1-2 tablespoons of raisin.
Add 100 grams of mayonnaise to a small bowl.
Add 3-4 tablespoons of butter milk.
Add 1-2 tablespoons of vinegar.
Add 1/2-1 teaspoon of salt.
Add 1/3-1/2 teaspoon of pepper powder.
Add 1 teaspoon of sugar.
Stir until everything is mixed well.
Pour the dressing over the salad mixture.
Mix in gently.


Coleslaw is a salad consisting primarily of shredded raw cabbage, which is dressed with mayonnaise and/or buttermilk in some variations and dressed with vinegar and seasoning (without any dairy or mayonnaise) in other, lighter variations.


1⁄4 white cabbage
2 carrots
1⁄4 pinapple
2 tablespoons raisin
100 grams mayonnaise
4 tablespoons butter milk
2 tablespoons vinegar
1⁄2 teaspoon salt
1⁄3 teaspoon pepper powder
1 teaspoon sugar