Ahi shoyu poke

ahi shoyu poke
Prepare the ingredients.
Put 200 milliliters of soy sauce on a plate.
Add 2 tablespoons of sesame oil.
Add 1-2 teaspoons of wasabi paste.
Add 1/4-1/2 teaspoon of Cayenne pepper powder and stir briefly.
Cut 1/2-1 onion into strips.
Add the onion to the spices.
Chop 1-2 scallions finely.
Add the scallion to the spices.
Stir until everything is mixed well.
Cut 500 grams of tuna steak into cubes.
Add the tuna to the spices.
Mix in gently.
Serve with cooked rice.


Ahi shoyu poke is a great hawaiian appetize.


500 grams fresh tuna steak
200 milliliters soy sauce
2 tablespoons sesame oil
2 teaspoons wasabi paste (Japanese horseradish)
1⁄2 teaspoon Cayenne pepper powder
1 onion
2 scallions (green onions)
1 tablespoon sesame seeds